{"id":3816,"date":"2026-01-07T06:46:52","date_gmt":"2026-01-07T06:46:52","guid":{"rendered":"https:\/\/chef-frenchgastronomy.com\/?page_id=3816"},"modified":"2026-10-19T14:43:09","modified_gmt":"2026-10-19T14:43:09","slug":"home-2","status":"publish","type":"page","link":"https:\/\/chef-frenchgastronomy.com\/fr_fr\/","title":{"rendered":"Home"},"content":{"rendered":"
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ANIMATION CULINAIRE EN DUO<\/span><\/strong>
CONSULTANT EN <\/span>FRENCH <\/span>GASTRONOMIE<\/span><\/strong>
FORMATEUR CULINAIRE<\/span><\/strong><\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Chef M\u00e9diatis\u00e9<\/span><\/strong><\/p>\n

Membre des toques blanches internationales Club<\/span><\/strong><\/p>\n

Membre des chaines des r\u00f4tisseurs<\/span><\/strong><\/p>\n

M\u00e9daille chevalier national du m\u00e9rite<\/span><\/strong><\/p>\n

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Animation culinaire internationale en duo<\/h2><\/div><\/div>\n<\/div>\n<\/div>\n\n
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Une exp\u00e9rience culinaire qui puise sa force dans l'h\u00e9ritage d'autrefois pour mieux r\u00e9inventer les saveurs de demain.<\/span><\/p>\n

Entre r\u00e9confort absolu et audace cr\u00e9ative, chaque assiette est une surprise qui \u00e9veille les sens.<\/span><\/p>\n

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DETAIL DE L'ANIMATION CULINAIRE<\/strong><\/span><\/h2>\n

Le bin\u00f4me anim\u00e9 par le Chef Olivier Bert\u00e9 et la journaliste culinaire Nadine Rodd est une exp\u00e9rience qui va bien au-del\u00e0 d\u2019une simple d\u00e9monstration culinaire.<\/p>\n

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La compl\u00e9mentarit\u00e9 des r\u00f4les<\/span><\/strong><\/h3>\n

Dans ce format, les participants b\u00e9n\u00e9ficient de deux perspectives diff\u00e9rentes mais indissociables du monde de la gastronomie :<\/p>\n