{"id":3816,"date":"2026-01-07T06:46:52","date_gmt":"2026-01-07T06:46:52","guid":{"rendered":"https:\/\/chef-frenchgastronomy.com\/?page_id=3816"},"modified":"2026-05-20T13:50:30","modified_gmt":"2026-05-20T13:50:30","slug":"home-2","status":"publish","type":"page","link":"https:\/\/chef-frenchgastronomy.com\/fr_fr\/","title":{"rendered":"Home"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.5) 0%|rgba(0,0,0,0.5) 32%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/05\/ChatGPT-Image-13-mai-2026-16_08_08.png\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb background_blend=\u00a0\u00bbscreen\u00a0\u00bb custom_padding=\u00a0\u00bb6vw||1px||false|false\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bbnone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbbbfae65c-bba2-41c9-964a-c67305ff82f1&Prime; title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb8vw\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb min_height=\u00a0\u00bb0px\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb8vw\u00a0\u00bb title_font_size_phone=\u00a0\u00bb8vw\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_heading _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bb1761562a-ed3f-40f6-9722-de640ef78b78&Prime; title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb max_width=\u00a0\u00bb900px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||-43px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font_size=\u00a0\u00bb64px\u00a0\u00bb background_color=\u00a0\u00bbrgba(79,79,79,0.33)\u00a0\u00bb inline_fonts=\u00a0\u00bbAbel,ABeeZee\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1 class=\"et_pb_module_heading et-fb-editable-element et-fb-editable-element__editing\" data-shortcode-id=\"1.0.0.4-1770877394283\" data-quickaccess-id=\"title\" contenteditable=\"true\" style=\"text-align: center;\"><strong><span style=\"font-family: inherit; color: #ffffff;\">ANIMATION CULINAIRE EN DUO<\/span><\/strong><br \/><strong><span style=\"font-family: inherit; color: #ffffff;\">CONSULTANT EN <\/span><span style=\"font-family: inherit; color: #ffffff;\">FRENCH <\/span><span style=\"font-family: inherit; color: #ffffff;\">GASTRONOMIE<\/span><\/strong><br \/><strong><span style=\"font-family: inherit; color: #ffffff;\">FORMATEUR CULINAIRE<\/span><\/strong><\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bbnone\u00a0\u00bb custom_margin=\u00a0\u00bb-82vw|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(79,79,79,0.35)\u00a0\u00bb custom_padding=\u00a0\u00bb23px|||||\u00a0\u00bb inline_fonts=\u00a0\u00bbAbel\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\">Chef M\u00e9diatis\u00e9<\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\">Membre des toques blanches internationales Club<\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\">Membre des chaines des r\u00f4tisseurs<\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\">M\u00e9daille chevalier national du m\u00e9rite<\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\"><\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\">\u00a0<\/span><\/strong><\/p>\n<p style=\"padding-left: 40px;\"><strong><span style=\"color: #ffffff; font-family: Abel; font-size: x-large;\">\u00a0<\/span><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/01\/Sans-titre-1.png\u00a0\u00bb title_text=\u00a0\u00bbSans-titre-1&Prime; _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|148px||282px||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||15px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading title=\u00a0\u00bbAnimation culinaire internationale en duo\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_font_size=\u00a0\u00bb46px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large;\">Une exp\u00e9rience culinaire qui puise sa force dans l&rsquo;h\u00e9ritage d&rsquo;autrefois pour mieux r\u00e9inventer les saveurs de demain.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large;\">Entre r\u00e9confort absolu et audace cr\u00e9ative, chaque assiette est une surprise qui \u00e9veille les sens.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/05\/Sans-titre-1-1.jpg\" width=\"392\" height=\"462\" alt=\"\" class=\"wp-image-4416 aligncenter size-full\" srcset=\"https:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/05\/Sans-titre-1-1.jpg 392w, https:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/05\/Sans-titre-1-1-255x300.jpg 255w\" sizes=\"(max-width: 392px) 100vw, 392px\" \/><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large;\"><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-large;\"><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; make_equal=\u00a0\u00bbon\u00a0\u00bb specialty=\u00a0\u00bbon\u00a0\u00bb parallax_2=\u00a0\u00bbon\u00a0\u00bb bg_img_2=\u00a0\u00bbhttp:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/01\/fine-dining-04.jpg\u00a0\u00bb padding_top_1=\u00a0\u00bb60px\u00a0\u00bb padding_bottom_1=\u00a0\u00bb60px\u00a0\u00bb padding_top_bottom_link_1=\u00a0\u00bbtrue\u00a0\u00bb padding_left_right_link_1=\u00a0\u00bbfalse\u00a0\u00bb padding_1_tablet=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb padding_1_phone=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb padding_1_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb admin_label=\u00a0\u00bbFeatures\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb inner_width=\u00a0\u00bb90%\u00a0\u00bb inner_max_width=\u00a0\u00bb2000px\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; specialty_columns=\u00a0\u00bb2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_row_inner _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|-32px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column_inner saved_specialty_column_type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bb518baa4c-83b9-4451-bb65-92a678ab77e3&Prime; title_font_size=\u00a0\u00bb43px\u00a0\u00bb max_width=\u00a0\u00bb510px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bb92fba9bc-2149-43e0-8b8a-264af191f1c0&Prime; max_width=\u00a0\u00bb510px\u00a0\u00bb inline_fonts=\u00a0\u00bbAbel\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 class=\"et_pb_module_heading et-fb-editable-element et-fb-editable-element__editing\" data-shortcode-id=\"4.0.0.0.0-1770878280115\" data-quickaccess-id=\"title\" contenteditable=\"true\"><span style=\"font-size: xx-large; font-family: Abel; font-weight: normal;\"><strong>DETAIL DE L&rsquo;ANIMATION CULINAIRE<\/strong><\/span><\/h2>\n<p>Le bin\u00f4me anim\u00e9 par le Chef Olivier Bert\u00e9 et la journaliste culinaire Nadine Rodd est une exp\u00e9rience qui va bien au-del\u00e0 d\u2019une simple d\u00e9monstration culinaire.<\/p>\n<p data-path-to-node=\"1\" style=\"text-align: justify;\">\n<hr data-path-to-node=\"2\" \/>\n<h3 data-path-to-node=\"3\" style=\"text-align: justify;\"><strong><span style=\"font-size: xx-large; font-family: Abel;\">La compl\u00e9mentarit\u00e9 des r\u00f4les<\/span><\/strong><\/h3>\n<p data-path-to-node=\"4\" style=\"text-align: justify;\">Dans ce format, les participants b\u00e9n\u00e9ficient de deux perspectives diff\u00e9rentes mais indissociables du monde de la gastronomie :<\/p>\n<ul data-path-to-node=\"5\" style=\"text-align: justify;\">\n<li>\n<p data-path-to-node=\"5,0,0\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">Le Chef (Le Savoir-Faire) :<\/b> Il se concentre sur le geste technique, la ma\u00eetrise de la cuisson, l&rsquo;assaisonnement et le dressage. Il transmet les comp\u00e9tences professionnelles\u00a0 et les \u00ab\u00a0trucs\u00a0\u00bb de chef dans une ambiance chaleureuse.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">La Journaliste (Le Savoir-Dire) :<\/b> Elle parle de l&rsquo;origine des produits, de l&rsquo;histoire des recettes, des tendances actuelles, les anecdotes et pose les bonnes questions au chef.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"6\" style=\"text-align: justify;\"><span style=\"font-family: Abel; font-weight: normal; font-size: xx-large;\"><strong>Le d\u00e9roulement type<\/strong><\/span><\/h3>\n<p data-path-to-node=\"7\" style=\"text-align: justify;\">L&rsquo;atelier est plus interactif et dynamique qu&rsquo;un cours classique :<\/p>\n<ul data-path-to-node=\"8\" style=\"text-align: justify;\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">L&rsquo;Introduction \u00ab\u00a0\u00c9ditoriale\u00a0\u00bb :<\/b> La journaliste pr\u00e9sente le th\u00e8me (ex: \u00ab\u00a0Le retour des l\u00e9gumes oubli\u00e9s\u00a0\u00bb ou \u00ab La cuisine traditionnelle et moderne fran\u00e7aise \u00bb)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">La D\u00e9monstration \u00e0 deux voix :<\/b> Pendant que le chef travaille, la journaliste anime la session. Elle explique pourquoi tel producteur est exceptionnel ou comment choisir le meilleur ingr\u00e9dient au march\u00e9.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">La Pratique accompagn\u00e9e <strong>(possible sur commande) :<\/strong> <\/b>Les participants cuisinent sous l&rsquo;\u0153il technique du chef, tout en \u00e9changeant avec la journaliste sur l&rsquo;aspect culturel ou nutritionnel du plat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,3,0\"><b data-path-to-node=\"8,3,0\" data-index-in-node=\"0\">La D\u00e9gustation \u00ab\u00a0Critique\u00a0\u00bb :<\/b> \u00c0 la fin, la journaliste peut animer une analyse sensorielle (apprendre \u00e0 mettre des mots sur ce que l&rsquo;on go\u00fbte), transformant la d\u00e9gustation en une v\u00e9ritable conf\u00e9rence de r\u00e9daction gourmande.<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; 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Entre r\u00e9confort absolu et audace cr\u00e9ative, chaque assiette est une surprise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3816","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olivier Bert\u00e9 - Animation culinaire - French gastronomy<\/title>\n<meta name=\"description\" content=\"Ma\u00eetrisez les codes de la gastronomie fran\u00e7aise. 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