{"id":3746,"date":"2026-01-07T06:42:21","date_gmt":"2026-01-07T06:42:21","guid":{"rendered":"https:\/\/chef-frenchgastronomy.com\/?page_id=3746"},"modified":"2026-10-19T14:28:56","modified_gmt":"2026-10-19T14:28:56","slug":"service","status":"publish","type":"page","link":"https:\/\/chef-frenchgastronomy.com\/fr_fr\/service\/","title":{"rendered":"Services"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section et_pb_section_parallax\"><span class=\"et-pb-parallax-wrapper\"><span class=\"et-pb-parallax-background et-pb-parallax-background-module--divi-section-0\" style=\"background-image:linear-gradient(180deg, rgba(0,0,0,0.5) 0%,rgba(0,0,0,0.5) 32% 100%), url(http:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/01\/nutritionist-01b.jpg);background-blend-mode:screen\"><\/span><\/span><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_heading_0 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--bbfae65c-bba2-41c9-964a-c67305ff82f1\"><div class=\"et_pb_heading_container\"><\/div><\/div><div class=\"et_pb_heading_1 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--1761562a-ed3f-40f6-9722-de640ef78b78\"><div class=\"et_pb_heading_container\"><\/div><\/div><div class=\"et_pb_heading_2 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--bbfae65c-bba2-41c9-964a-c67305ff82f1\"><div class=\"et_pb_heading_container\"><h1 class=\"et_pb_module_header\">NOs SERVICES<\/h1><\/div><\/div><\/div><\/div><div class=\"et_pb_row_1 et_pb_row et-vb-row--no-module et_block_row\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_1_3 et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_3 et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><div class=\"et_pb_column_3 et_pb_column et_pb_column_1_3 et-last-child et_block_column et_pb_column_empty et_pb_css_mix_blend_mode_passthrough\"><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_2 et_pb_row et_pb_equal_columns et_block_row\"><div class=\"et_pb_column_4 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--d4e46276-f435-402d-aefa-0790d8322284\"><div class=\"et_pb_text_inner\"><h2 data-path-to-node=\"2\"><\/h2>\n<h2 data-path-to-node=\"2\">CONSEIL &amp; ACCOMPAGNEMENT<\/h2>\n<p data-path-to-node=\"3\">Chaque mission est une architecture unique.<\/p>\n<p data-path-to-node=\"3\">J'interviens avec une agilit\u00e9 absolue pour transformer vos besoins en solutions concr\u00e8tes.<\/p>\n<p data-path-to-node=\"3\">Ma d\u00e9marche repose sur une alliance de <b data-path-to-node=\"3\" data-index-in-node=\"174\">comp\u00e9tences techniques<\/b> et d\u2019<b data-path-to-node=\"3\" data-index-in-node=\"202\">efficacit\u00e9 op\u00e9rationnelle<\/b>, garantissant un accompagnement sur mesure, parfaitement align\u00e9 avec vos ambitions.<\/p>\n<h2 data-path-to-node=\"4\">L'ART COMME INSPIRATION<\/h2>\n<p data-path-to-node=\"5\">Pionnier dans l'entrelacement de la gastronomie et de l'expression artistique, je con\u00e7ois des exp\u00e9riences o\u00f9 l'assiette devient le prolongement d'un lieu ou d'un concept.<\/p>\n<p data-path-to-node=\"5\">De l\u2019\u00e9cole h\u00f4teli\u00e8re de Bordeaux \/ Talence durant 4 ann\u00e9es aux grandes \u00e9coles hoteli\u00e8res francaises, je mets l'art culinaire au service de projets culturels d'exception pour sublimer l'identit\u00e9 de vos \u00e9v\u00e9nements les plus prestigieux.<\/p>\n<h2 data-path-to-node=\"6\"><\/h2>\n<h2 data-path-to-node=\"8\">CHEF PRIVE : L'EXCELLENCE DE L'INSTANT<\/h2>\n<p data-path-to-node=\"9\">Au-del\u00e0 d'un service, je propose une immersion dans une cuisine haute couture, puisant sa force dans la nature et le dialogue des cultures.<\/p>\n<p data-path-to-node=\"9\">Entre <b data-path-to-node=\"9\" data-index-in-node=\"146\">discr\u00e9tion absolue<\/b> et <b data-path-to-node=\"9\" data-index-in-node=\"168\">exigence artistique<\/b>, je compose des parenth\u00e8ses gastronomiques \u00e9l\u00e9gantes.<\/p>\n<p data-path-to-node=\"9\">Chaque d\u00eener est une pi\u00e8ce unique, fa\u00e7onn\u00e9e selon vos d\u00e9sirs pour offrir \u00e0 vos convives une \u00e9motion profonde et inoubliable.<\/p>\n<\/div><\/div><div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper preset--module--divi-button--3916a1f2-28a3-48f3-b481-a0a9ca528861_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-button--3916a1f2-28a3-48f3-b481-a0a9ca528861\" href=\"https:\/\/chef-frenchgastronomy.com\/contact-2\/\">Demandez un devis<\/a><\/div><\/div><\/div><\/div><div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section preset--module--divi-section--ab2646d3-3e10-4bc9-a7b5-79df553a9817\"><div class=\"et_pb_row_3 et_pb_row et_block_row\"><div class=\"et_pb_column_5 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_heading_3 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--793da68d-2f29-4e21-b5ab-2e5f35778471\"><div class=\"et_pb_heading_container\"><h2 class=\"et_pb_module_header\">Expertise & Savoir-faire<\/h2><\/div><\/div><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--439bf776-a253-4e4c-9ae1-9e5b11bde378\"><div class=\"et_pb_text_inner\"><p data-path-to-node=\"4\"><span style=\"font-family: Abel; font-size: large;\">Ce contenu montre que vous ma\u00eetrisez les bases tout en les adaptant au monde actuel.<\/span><\/p>\n<ul data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\"><span style=\"font-family: Abel; font-size: large;\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">La Minute Technique :<\/b> Une courte vid\u00e9o ou un carrousel sur la d\u00e9coupe parfaite, le d\u00e9gla\u00e7age ou la r\u00e9alisation d'une sauce m\u00e8re (B\u00e9chamel, Velout\u00e9, etc.).<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><span style=\"font-family: Abel; font-size: large;\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">Produit de Saison :<\/b> Focus sur un ingr\u00e9dient embl\u00e9matique (la truffe, l'asperge, la coquille Saint-Jacques) avec trois fa\u00e7ons de le pr\u00e9parer : traditionnel, moderne, et \"z\u00e9ro d\u00e9chet\".<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\"><span style=\"font-family: Abel; font-size: large;\"><b data-path-to-node=\"5,2,0\" data-index-in-node=\"0\">Le Secret du \"French Touch\" :<\/b> Expliquer comment un petit d\u00e9tail (le beurrage, l'assaisonnement \u00e0 la fleur de sel) transforme un plat ordinaire en plat gastronomique.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"et_pb_column_6 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_heading_4 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--3d726138-c4c9-460f-885b-f7cfecf6169d\"><div class=\"et_pb_heading_container\"><h4 class=\"et_pb_module_header\">Accompagnement & Consulting<\/h4><\/div><\/div><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--234919c5-ad8e-4136-bc34-6890dc619c48\"><div class=\"et_pb_text_inner\"><ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Audit de Carte :<\/b> Comment j'ai aid\u00e9 un restaurant \u00e0 r\u00e9duire son gaspillage alimentaire de 15% tout en augmentant la qualit\u00e9.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Sourcing Local &amp; Esprit Fran\u00e7ais :<\/b> Comment cuisiner \"fran\u00e7ais\" \u00e0 l'autre bout du monde en utilisant des produits locaux de haute qualit\u00e9.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Ing\u00e9nierie de Menu :<\/b> Les 5 erreurs classiques qui font perdre de l'argent aux restaurateurs sur leur carte de sp\u00e9cialit\u00e9s fran\u00e7aises.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div><\/div><div class=\"et_pb_divider_0 et_pb_divider et_pb_space et_pb_divider_position_top et_pb_module preset--module--divi-divider--e96d9296-302e-43f2-b29f-60db19f6b02c\"><div class=\"et_pb_divider_internal\"><\/div><\/div><div class=\"et_pb_heading_5 et_pb_heading et_pb_module et_block_module preset--module--divi-heading--3d726138-c4c9-460f-885b-f7cfecf6169d\"><div class=\"et_pb_heading_container\"><h4 class=\"et_pb_module_header\">Coulisses & Storytelling<\/h4><\/div><\/div><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--234919c5-ad8e-4136-bc34-6890dc619c48\"><div class=\"et_pb_text_inner\"><p data-path-to-node=\"10\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\">Pour humaniser votre profil et montrer votre dynamisme international.<\/span><\/p>\n<ul data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,0\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\"><b data-path-to-node=\"11,0,0\" data-index-in-node=\"0\">Carnet de Voyage :<\/b> Une photo d'un march\u00e9 local \u00e0 l'\u00e9tranger avec votre analyse de chef sur la mani\u00e8re d'int\u00e9grer ces saveurs dans une base fran\u00e7aise.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,0\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\"><b data-path-to-node=\"11,1,0\" data-index-in-node=\"0\">Le \"Kitchen Life\" :<\/b> Une vid\u00e9o en acc\u00e9l\u00e9r\u00e9 de la mise en place avant un d\u00eener de gala ou l'ouverture d'un nouveau concept.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,2,0\"><span style=\"font-family: Abel; font-weight: normal; font-size: large;\"><b data-path-to-node=\"11,2,0\" data-index-in-node=\"0\">Rencontre avec les Producteurs :<\/b> Mettre en avant les artisans (vignerons, mara\u00eechers, cr\u00e9miers) qui sont l'\u00e2me de votre cuisine.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3746","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Services - Olivier Bert\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chef-frenchgastronomy.com\/fr_fr\/service\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Services - Olivier Bert\u00e9\" \/>\n<meta property=\"og:url\" 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