{"id":3742,"date":"2026-01-07T06:42:21","date_gmt":"2026-01-07T06:42:21","guid":{"rendered":"https:\/\/chef-frenchgastronomy.com\/?page_id=3742"},"modified":"2026-05-14T06:24:55","modified_gmt":"2026-05-14T06:24:55","slug":"about","status":"publish","type":"page","link":"https:\/\/chef-frenchgastronomy.com\/fr_fr\/about\/","title":{"rendered":"A propos de nous"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.5) 0%|rgba(0,0,0,0.5) 32%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/02\/qui-sommes-nous.jpg\u00a0\u00bb background_blend=\u00a0\u00bbscreen\u00a0\u00bb custom_padding=\u00a0\u00bb4vw||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bbnone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbbbfae65c-bba2-41c9-964a-c67305ff82f1&Prime; title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb8vw\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb8vw\u00a0\u00bb title_font_size_phone=\u00a0\u00bb8vw\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_heading _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bb1761562a-ed3f-40f6-9722-de640ef78b78&Prime; title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb max_width=\u00a0\u00bb900px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_heading title=\u00a0\u00bbQUI SOMMES NOUS ?\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbbbfae65c-bba2-41c9-964a-c67305ff82f1&Prime; title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb max_width=\u00a0\u00bbnone\u00a0\u00bb custom_margin=\u00a0\u00bb-82vw|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbHeader\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding=\u00a0\u00bb101px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb10%||||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0%||||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0%||||false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading title=\u00a0\u00bbportrait d&rsquo;olivier\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbc7120f15-ed77-4b09-bc8b-db5159fc4207&Prime; title_text_align=\u00a0\u00bbcenter\u00a0\u00bb title_font_size=\u00a0\u00bb52px\u00a0\u00bb min_height=\u00a0\u00bb130.2px\u00a0\u00bb custom_margin=\u00a0\u00bb-180px||-5px|||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_heading][et_pb_image src=\u00a0\u00bbhttp:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/02\/Olivier-Berte.jpg\u00a0\u00bb title_text=\u00a0\u00bbOlivier-Bert\u00e9\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbd4e46276-f435-402d-aefa-0790d8322284&Prime; background_color=\u00a0\u00bbrgba(232,232,232,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<ul>\n<li><span style=\"font-size: 16px;\">Cr\u00e9ation plus de 23 ans les Coulisses du chef<\/span><\/li>\n<li>Chef m\u00e9diatis\u00e9 (TV, radio, ouvrage\u2026)<\/li>\n<li>Dipl\u00f4m\u00e9s du Lyc\u00e9e h\u00f4telier de Bordeaux\/Talence<\/li>\n<li>\n<p>Membre des Toques Blanches Internationales Club<\/p>\n<\/li>\n<li>M\u00e9daill\u00e9 Chevalier National du M\u00e9rite<\/li>\n<\/ul>\n<h2 data-path-to-node=\"2\">L&rsquo;Art de Nourrir : Conseil, CrEation et Haute Cuisine<\/h2>\n<p data-path-to-node=\"3\">J&rsquo;accompagne les porteurs de projets dans l\u2019\u00e9closion de leurs concepts de restauration. Plus qu&rsquo;un simple conseil, mon intervention est une <b data-path-to-node=\"3\" data-index-in-node=\"153\">immersion strat\u00e9gique<\/b> d\u00e9di\u00e9e au d\u00e9veloppement de lieux de vie o\u00f9 l&rsquo;excellence op\u00e9rationnelle rencontre l&rsquo;\u00e9motion gastronomique.<\/p>\n<p data-path-to-node=\"4\">Mon expertise s&rsquo;\u00e9tend \u00e9galement \u00e0 la <b data-path-to-node=\"4\" data-index-in-node=\"37\">sc\u00e9nographie culinaire<\/b>. Je con\u00e7ois des \u00e9v\u00e9nements sur mesure pour les secteurs de l&rsquo;h\u00f4tellerie de luxe, de la culture et de l&rsquo;\u00e9v\u00e9nementiel, transformant chaque r\u00e9ception en un r\u00e9cit sensoriel unique.<\/p>\n<h3 data-path-to-node=\"5\">Une Signature Culinaire SinguliEre<\/h3>\n<p data-path-to-node=\"6\">En tant que <b data-path-to-node=\"6\" data-index-in-node=\"12\">chef priv\u00e9<\/b>, je propose une exp\u00e9rience de haute voltige, discr\u00e8te et exclusive. Ma cuisine est une c\u00e9l\u00e9bration du <b data-path-to-node=\"6\" data-index-in-node=\"125\">monde v\u00e9g\u00e9tal<\/b>, une toile o\u00f9 s&rsquo;entrem\u00ealent influences culturelles et raffinement artistique. Chaque menu est une cr\u00e9ation unique, pens\u00e9e pour entrer en r\u00e9sonance avec l&rsquo;esprit de mes h\u00f4tes et la beaut\u00e9 de l&rsquo;instant.<\/p>\n<h3 data-path-to-node=\"7\">Nos Piliers Fondamentaux<\/h3>\n<p data-path-to-node=\"8\">Mon approche repose sur une philosophie de la <b data-path-to-node=\"8\" data-index-in-node=\"46\">cuisine vivante<\/b>. Nous ne pr\u00e9parons pas seulement des plats ; nous cr\u00e9ons des liens.<\/p>\n<ul data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\"><b data-path-to-node=\"9,0,0\" data-index-in-node=\"0\">Passion &amp; Innovation :<\/b> Repousser les limites du go\u00fbt tout en respectant l&rsquo;authenticit\u00e9 des saveurs.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\"><b data-path-to-node=\"9,1,0\" data-index-in-node=\"0\">G\u00e9n\u00e9rosit\u00e9 &amp; Convivialit\u00e9 :<\/b> Placer l&rsquo;humain et le partage au c\u0153ur de l&rsquo;assiette.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\"><b data-path-to-node=\"9,2,0\" data-index-in-node=\"0\">Sensibilit\u00e9 :<\/b> Une attention particuli\u00e8re port\u00e9e au d\u00e9tail, au geste et \u00e0 l&rsquo;harmonie des produits.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"10\">La Transmission comme HEritage<\/h3>\n<p data-path-to-node=\"11\">Parce que la cuisine est un patrimoine en mouvement, je m&rsquo;engage quotidiennement dans la <b data-path-to-node=\"11\" data-index-in-node=\"89\">transmission des savoir-faire<\/b>. Qu&rsquo;il s&rsquo;agisse de la pr\u00e9cision du geste technique ou d&rsquo;une r\u00e9flexion plus profonde sur le respect du vivant, mon r\u00f4le est de faire circuler cette vision exigeante du m\u00e9tier.<\/p>\n<p data-path-to-node=\"12\">Chaque prestation est une invitation \u00e0 cultiver l&rsquo;excellence et \u00e0 honorer l&rsquo;art de la table comme un langage universel.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/05\/Chef-French-Gastronomy.mp4&Prime; image_src=\u00a0\u00bbhttps:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/05\/ChatGPT-Image-10-mai-2026-08_50_11.png\u00a0\u00bb font_icon=\u00a0\u00bb&#x49;||divi||400&Prime; _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||-602px|||\u00a0\u00bb custom_padding=\u00a0\u00bb|96px|86px|302px||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|off\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||-84px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-204px|324px||auto||\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/01\/3.jpg\u00a0\u00bb title_text=\u00a0\u00bb3&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_heading title=\u00a0\u00bb      portrait de nadine\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbc7120f15-ed77-4b09-bc8b-db5159fc4207&Prime; title_text_align=\u00a0\u00bbright\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb min_height=\u00a0\u00bb130.2px\u00a0\u00bb custom_margin=\u00a0\u00bb||-3px|-143px||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|0px||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: justify;\">Nadine Rodd est une figure embl\u00e9matique de la gastronomie fran\u00e7aise, tant en tant que journaliste que comme animatrice de t\u00e9l\u00e9vision. Elle a \u00e9t\u00e9 journaliste pour Liberty TV et animatrice de l&rsquo;\u00e9mission \u00ab\u00a0Voyages de Stars\u00a0\u00bb sur la cha\u00eene Liberty TV.<\/p>\n<p style=\"text-align: justify;\">Nadine Rodd est \u00e9galement une experte en arts de la table et gastronomie de luxe, et elle a tiss\u00e9 une relation de confiance avec de nombreux chefs \u00e9toil\u00e9s de la gastronomie fran\u00e7aise au fil des ans. Son ouvrage \u00ab\u00a0La Route des Saveurs\u00a0\u00bb pr\u00e9sente les coulisses de la cuisine gastronomique et les adresses gourmandes \u00e0 travers la France, offrant des conseils pour profiter de la cuisine des chefs sans se ruiner.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Elle nous emm\u00e8ne aussi l\u00e0 o\u00f9 les chefs font leur march\u00e9 : leurs meilleurs produits ; leurs fournisseurs attitr\u00e9s, les restaurants o\u00f9 ils aiment se d\u00e9tendre pour savourer une autre cuisine que la leur, cette route pav\u00e9e de rencontres gourmandes vous prom\u00e8ne aux quatre coins de France, et vous apprend o\u00f9 vous pouvez, vous aussi , vous procurer l\u00e9gumes, viandes, beurre servis dans les restaurants les plus prestigieux, r\u00e9compens\u00e9s d\u2019\u00e9toiles, \u00e0 Valence, Perros-Guirec, Strasbourg, Paris ou Reims&#8230;Plus encore, soucieuse de vous faire diner aux meilleures tables, Nadine Rodd vous glisse \u00e0 l\u2019oreille les meilleures occasions pour profiter de la cuisine des chefs&#8230; sans vous ruiner ! Suivez Eric Fr\u00e9chon, Guy Savoy, Philippe Bohrer et 23 autres grands chefs sur la Route des saveurs, la t\u00eate dans les \u00e9toiles&#8230; mais aussi dans l\u2019assiette !<\/p>\n<p style=\"text-align: justify;\">\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9ation plus de 23 ans les Coulisses du chef Chef m\u00e9diatis\u00e9 (TV, radio, ouvrage\u2026) Dipl\u00f4m\u00e9s du Lyc\u00e9e h\u00f4telier de Bordeaux\/Talence Membre des Toques Blanches Internationales Club M\u00e9daill\u00e9 Chevalier National du M\u00e9rite L&rsquo;Art de Nourrir : Conseil, CrEation et Haute Cuisine J&rsquo;accompagne les porteurs de projets dans l\u2019\u00e9closion de leurs concepts de restauration. Plus qu&rsquo;un simple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3742","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A propos de nous - Olivier Bert\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chef-frenchgastronomy.com\/fr_fr\/about\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A propos de nous - Olivier Bert\u00e9\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e9ation plus de 23 ans les Coulisses du chef Chef m\u00e9diatis\u00e9 (TV, radio, ouvrage\u2026) Dipl\u00f4m\u00e9s du Lyc\u00e9e h\u00f4telier de Bordeaux\/Talence Membre des Toques Blanches Internationales Club M\u00e9daill\u00e9 Chevalier National du M\u00e9rite L&#039;Art de Nourrir : Conseil, CrEation et Haute Cuisine J&#039;accompagne les porteurs de projets dans l\u2019\u00e9closion de leurs concepts de restauration. 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