{"id":4198,"date":"2026-02-17T15:36:03","date_gmt":"2026-02-17T15:36:03","guid":{"rendered":"https:\/\/chef-frenchgastronomy.com\/?p=4198"},"modified":"2026-10-19T14:28:54","modified_gmt":"2026-10-19T14:28:54","slug":"les-coulisses-du-chef-avec-olivier-berte-immersion-inedite-dans-un-authentique-atelier-de-cuisine","status":"publish","type":"post","link":"https:\/\/chef-frenchgastronomy.com\/en\/les-coulisses-du-chef-avec-olivier-berte-immersion-inedite-dans-un-authentique-atelier-de-cuisine\/","title":{"rendered":"WITH OLIVIER BERTE: UNPRECEDENTED IMMERSION IN A LIONS CLUB MAGAZINE ARTICLE"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4226\" src=\"http:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/02\/Capture-decran-2026-02-17-164539.jpg\" alt=\"\" width=\"311\" height=\"420\" \/>The welcoming fort <strong>chef Olivier Bert\u00e9<\/strong> opened the doors to their home for an exclusive culinary experience, an exceptional series of cooking classes. One of those gastronomic immersions, as delicious as they are playful, allowing participants to explore the fascinating world of gastronomy. Throughout the dishes prepared with the Chef, you learn to know them as well as to master the essential techniques to elevate the table. A rare and resolutely gourmet workshop, to be enjoyed without moderation.<\/p>\n<p>Tip: Upon arrival, ask the Chef about his fascinating journey. The role played by his grandmother, in Bois-le-Roi near Fontainebleau, in the birth of his gastronomic passion is most moving.<\/p>\n<p>And, quickly, you will get to work. Beef tenderloin in brioche with Bordelaise sauce, cod loin in herb crust, stuffed scallops with plantain... Team building or private cooking class, the choice is yours, be chef or commis.<\/p>\n<p><strong>Large international corporations that are clients of Chef Olivier Bert\u00e9 know this well<\/strong>, to build team spirit, cooking classes are the new recipe for improving communication among executives, bringing them together in front of a stove and having them whip up a full meal. Gathered for a seminar, executives have thus very often been busy here, chopping and peeling for two hours to prepare a table that goes beyond the company cafeteria. At first, some may have been skeptical. But after the insightful advice of a particularly jovial Chef, everyone got caught up in the game to develop their teamwork skills, a successful egalitarian experience.<\/p>\n<p>No need to move staff or block off a workday, these cooking classes can take place in the late afternoon, or even right on company premises. Followed, naturally, by the tasting of what was cooked. All at reasonable rates, up to five times cheaper than traditional, bland team building...<\/p>\n<p>You are indeed in one of the first Parisian cooking schools, with many years of existence, located right in the heart of gastronomic Paris: Olivier Bert\u00e9's Les coulisses du Chef workshop. It hosts professional training and companies as well as individuals with their families for cooking classes based on sharing and know-how.<\/p>\n<p><strong>Chef Olivier Bert\u00e9, trained at the Bordeaux school and a member of the Toques Blanches Internationales<\/strong>, offers participatory and friendly workshops all year round. Drawing on his many years of experience, he shares his knowledge, tips, and passion for well-made cuisine. Quality products chosen daily from the Montorgueil market, a well-thought-out workshop designed by a welcoming Chef Olivier Bert\u00e9 opened the doors of his home to us for an exclusive culinary experience, a series of exceptional cooking classes. One of those gastronomic immersions, as gourmet as they are fun, that allow participants to explore the fascinating world of gastronomy. Throughout the dishes prepared with the Chef, we learn to know him as well as to master the essential gestures to elevate the table. A rare and resolutely gourmet workshop, to be enjoyed without moderation.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4227\" src=\"http:\/\/chef-frenchgastronomy.com\/wp-content\/uploads\/2026\/02\/Macaron.jpg\" alt=\"\" width=\"274\" height=\"331\" style=\"display: block; margin-left: auto; margin-right: auto;\" \/><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p><strong>The particularly warm Chef Olivier Bert\u00e9, trained in the Bordeaux school and a member of the Toques Blanches Internationales, offers participatory and friendly workshops all year round:<\/strong><br \/>\u00abI teach cooking classes in Paris in a workshop for<br \/>businesses and individuals with gourmet recipes.\u00bb<\/p>\n<p>Discover Chef Olivier Bert\u00e9's cooking classes, as well as tips for creating the best menus, from appetizer to main course, without forgetting dessert.<\/p>\n<p>Thanks to the Chef's wise advice, you will become the champion of key lime macarons.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4198","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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