{"id":3816,"date":"2026-01-07T06:46:52","date_gmt":"2026-01-07T06:46:52","guid":{"rendered":"https:\/\/chef-frenchgastronomy.com\/?page_id=3816"},"modified":"2026-10-19T14:43:09","modified_gmt":"2026-10-19T14:43:09","slug":"home-2","status":"publish","type":"page","link":"https:\/\/chef-frenchgastronomy.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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DUO COOKING SHOW<\/span><\/strong>
CONSULTANT IN <\/span>French <\/span>Gastronomy<\/span><\/strong>
Culinary Instructor<\/span><\/strong><\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Celebrity Chef<\/span><\/strong><\/p>\n

Member of the International White Toques Club<\/span><\/strong><\/p>\n

Member of the Cha\u00eene des R\u00f4tisseurs<\/span><\/strong><\/p>\n

Knight of the National Order of Merit Medal<\/span><\/strong><\/p>\n

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International culinary show cooking for two<\/h2><\/div><\/div>\n<\/div>\n<\/div>\n\n
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Une exp\u00e9rience culinaire qui puise sa force dans l'h\u00e9ritage d'autrefois pour mieux r\u00e9inventer les saveurs de demain.<\/span><\/p>\n

Between absolute comfort and creative audacity, every plate is a surprise that awakens the senses.<\/span><\/p>\n

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DETAIL DE L'ANIMATION CULINAIRE<\/strong><\/span><\/h2>\n

The duo led by Chef Olivier Bert\u00e9 and culinary journalist Nadine Rodd is an experience that goes far beyond a simple cooking demonstration.<\/p>\n

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The complementarity of roles<\/span><\/strong><\/h3>\n

In this format, participants benefit from two different yet inseparable perspectives of the culinary world:<\/p>\n